OTW Extra Email Archive - December 2017
Monday 20th November 2017
In your Ones to Watch email today:
The 2017 tennis season came to an end last night – and we finished off the year with a hat-trick of tournament wins for our ‘Ones to Watch’...
Grigor Dimitrov was an 11/1 winner for us in London on Sunday evening, lifting the prestigious ATP World Tour Finals trophy at the O2 Arena.
Dimitrov played great all week – digging deep when he needed to get over the line – eventually beating the impressive David Goffin 7-5, 4-6, 6-3 in an absorbing final that lasted just over two and a half hours.
We said that Rafael Nadal’s group looked the one to target last week, and that proved the case...
Nadal pulled out injured after completing just one of his three scheduled round-robin matches. And the final was contested by the two men that went on to qualify from that group, our pick Dimitrov (11/1) and another outsider, Goffin (20/1).
That 11/1 winner comes on the back of two other recent Ones to Watch triumphs for us, after 25/1 Lucas Pouille won the ATP Vienna title and 7/1 Julia Goerges won the WTA Elite Trophy in Zhuhai.
With those three winners coming after 40/1 Sloane Stephens won the women’s US Open title at the end of the summer, it’s fair to say it’s been a good end to the year for us.
I’ll be in touch next week with my full facts & figures review of our 2017 Ones to Watch season.
After that, at the start of December, we’ll be turning our attention to the NEW season.
I’ll be putting together a brand new free report for you...
After the success of this year’s Ones to Watch in 2017 report – which included Jelena Ostapenko who won the French Open at 100/1 – I’ll be naming our next batch of youngsters to look out for in the upcoming 2018 season.
How did you do?
Were you on Grigor Dimitrov last week? What price did you get? As ever – I love to hear your winning stories.
Drop me a line and let me know how you got on...
I’ll be back next week with our 2017 season review, followed by a date for the release of your new 2018 report.
Right now – I’m off to treat myself to an early mince pie...